Passed Hors d’oeuvres
• "Green Eggs & Ham" Spinach stuffed Devilled Eggs with Bacon
• Seafood Etouffee stuffed Hushpuppies
• Mini Fried Green Tomatoes with Pimento Cheese & Pickled Onions
• Black-Eyed Pea Cakes with Red Pepper Remoulade

Stations
Cocktail Soup & Salads (salad served in Cocktail Glasses)
• Spinach Salad with Fresh Berries, Pecans, Local Goat Cheese & Balsamic Reduction
• Living Bibb Salad with Heirloom Tomatoes, Sweet-n-Sour Onions & Farmer's Cheese
• Marinated Local Vegetable Salad with Garlicky Herb Vinaigrette
• Summer Gazpacho with Cilantro Cream

Southern Comfort Food
• Southern Grits Bar with Local Creamy Grits, Brown Sugar Bacon, Local Goat Cheese, Local Cheddar, Chipotle Cream   Cheese, Red Peppers, Caramelized Onions, Fresh Tomatoes
• "Mini Mac & Cheese" - servings of Prosciutto Mac, Fancy Pants Five Cheese Mac, Truffle Mac
• Collard Rolls stuffed with Pulled Pork & Cucumber Slaw

Small Plates (each plate served with Chef's Potatoes)
• Flank Steak with Clemson Blue Cheese & Wild Mushroom Demi Glace
• Pan Seared Sunburst Trout with Sweet Corn & Crab Butter
• Pork Loin with Blackberry Barbeque

Sweets
• Mini Country Pies: Cinnamon Apple, Perfect Pecan & Blueberry Crumble
• Individual Banana Puddings
• Bake Sale Cookies & Dessert Bars